![]() Add 1/4 of the shallots into the skillet at a time then saute, stirring frequently, until golden brown, 1-2 minutes. Heat oil in a medium sized skillet over medium-high heat.Steam green beans until crisp-tender then set aside. Preheat oven to 375 degrees then spray a 2-quart baking dish with nonstick spray and set aside.1/3 cup + 2 tablespoons grated parmesan cheese, divided. ![]()
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